Main Page      About Us        Mission       Research       Collaborators       Products       Resources       Contact

Resources

Reference Archive, Nutraceuticals and Cancer

Amin, A., Gali-Muhtasib, H., Ocker, M., and Schneider-Stock, R. (2009). Overview of major classes of plant-derived anticancer drugs. Int J Biomed Sci 5, 1-11.

Baguley, B. J., Bolam, K. A., Wright, O. R. L., and Skinner, T. L. (2017). The Effect of Nutrition Therapy and Exercise on Cancer-Related Fatigue and Quality of Life in Men with Prostate Cancer: A Systematic Review. Nutrients 9.

Kaur, P., Robin, Makanjuola, V. O., Arora, R., Singh, B., and Arora, S. (2017). Immunopotentiating significance of conventionally used plant adaptogens as modulators in biochemical and molecular signalling pathways in cell mediated processes. Biomed Pharmacother 95, 1815-1829.

Kuppusamy, P., Yusoff, M. M., Maniam, G. P., Ichwan, S. J., Soundharrajan, I., and Govindan, N. (2014). Nutraceuticals as potential therapeutic agents for colon cancer: a review. Acta Pharm Sin B 4, 173-181.

Lee, J., Demissie, K., Lu, S. E., and Rhoads, G. G. (2007). Cancer incidence among Korean-American immigrants in the United States and native Koreans in South Korea. Cancer Control 14, 78-85.

Li, G., and Lou, H. X. (2018). Strategies to diversify natural products for drug discovery. Med Res Rev 38, 1255-1294.

Li, Y., Ahmad, A., Kong, D., Bao, B., and Sarkar, F. H. (2014). Recent progress on nutraceutical research in prostate cancer. Cancer Metastasis Rev 33, 629-640.

Li, Y., Li, S., Meng, X., Gan, R. Y., Zhang, J. J., and Li, H. B. (2017). Dietary Natural Products for Prevention and Treatment of Breast Cancer. Nutrients 9.

Lin, P. H., Aronson, W., and Freedland, S. J. (2019). An update of research evidence on nutrition and prostate cancer. Urol Oncol 37, 387-401.

Masuda, Y., Nakayama, Y., Tanaka, A., Naito, K., and Konishi, M. (2017). Antitumor activity of orally administered maitake alpha-glucan by stimulating antitumor immune response in murine tumor. PLoS One 12, e0173621.

Ornish, D., Weidner, G., Fair, W. R., Marlin, R., Pettengill, E. B., Raisin, C. J., Dunn-Emke, S., Crutchfield, L., Jacobs, F. N., Barnard, R. J., et al. (2005). Intensive lifestyle changes may affect the progression of prostate cancer. J Urol 174, 1065-1069; discussion 1069-1070.

Ratovitski, E. A. (2017). Anticancer Natural Compounds: Molecular Mechanisms and Functions. Part I. Curr Genomics 18, 2.

Ratovitski, E. A. (2017). Anticancer Natural Compounds: Molecular Mechanisms and Functions Part II. Curr Genomics 18, 105.

Reed, D., Raina, K., and Agarwal, R. (2018). Nutraceuticals in prostate cancer therapeutic strategies and their neo-adjuvant use in diverse populations. NPJ Precis Oncol 2, 15.

Singh, A. P., Singh, R., Verma, S. S., Rai, V., Kaschula, C. H., Maiti, P., and Gupta, S. C. (2019). Health benefits of resveratrol: Evidence from clinical studies. Med Res Rev 39, 1851-1891.

Souyoul, S. A., Saussy, K. P., and Lupo, M. P. (2018). Nutraceuticals: A Review. Dermatol Ther (Heidelb) 8, 5-16.

Zuniga, K. B., Chan, J. M., Ryan, C. J., and Kenfield, S. A. (2019). Diet and lifestyle considerations for patients with prostate cancer. Urol Oncol.